HomeRecipesTzatziki
Tzatziki
Tzatziki
5 min
2 1/2 cups
$0.29/serving

Break out the pita, it’s tzatziki time. Easy, creamy, yummy tzatziki drizzled on souvlaki, donair, and so much more! Tzaziki makes the perfect dip for dunking veggies, spanakopita, oven fries and is the best summer sauce for grilled veggies.


Ingredients
Preparation
  1. Combine all ingredients.
  2. Let stand in refrigerator for 12 hour before serving.
Nutritional Information

Per serving (2 tbsp): Calories 20, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
220 Reviews
HomeRecipesTzatziki
Tzatziki
Recipe description
Tzatziki
Share it!

Ingredients
5 min
2 1/2 cups
$0.29/serving
Preparation
  1. Combine all ingredients.
  2. Let stand in refrigerator for 12 hour before serving.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
220 Reviews
Nutritional Information

Per serving (2 tbsp): Calories 20, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →